Battle #2: Papa's vs. Red's Savoy

The second battle in my quest to weed out the weaklings in my dining choices is the hot hoagie sandwich, the Philly Cheesesteak. Papa's Restaurant is in a charming part of Minneapolis/Robbinsdale, near the big leafy boulevard where I used to play football with my cousins when were visited my grandmother on Thanksgiving. It's a great family joint, friendly and welcoming to single diners as well as raucous families out to enjoy a good meal. While Red's Savoy may look different because of all the tattoos and piercings, there's a similar feel. Uptown has its own sense of what it means to celebrate on a Saturday night. There are few different locations for Red's Savoy (St. Paul, Eagan) but for this contest, let's focus on the location in Uptown.

Once again, I'm seeking fellow Twin Cities eaters to head out to these locations, try a cheesesteak and record their findings in the comment section of the appropriate restaurant post. You can try one or both, you can leave comments or just a numerical score.